No Additives, Simply Flavor.

Brandy Ginger Slush

December 11, 2020

1 1/2 cups granulated sugar 7 cups water 4 green tea bags 2 cups water 12oz frozen orange juice 12oz frozen lemonade 2 cups brandy 1 oz l.c. finns ginger extract   - bring sugar and 7 cups water to a boil and stir until sugar dissolves.  Cool after. - bring 2 cups water and tea bags to a boil and remove from heat and let tea          bags steep until cooled. - mix above two together and add orange juice, lemonade, brandy and extract to a gallon clean container and freeze overnight. - fill a glass 3/4 full of slush after frozen and fill with a lemon lime soda of your choice. - you can add... Continue Reading →