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Banana Bread

This recipe came from a friend who is at the gym I go to. She wanted to create a banana bread recipe that is a little healthier than the standard. Thanks Lauren!!

2 cups all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon salt

1 cup sugar

1/4 cup butter, softened

2 large eggs

1 1/2 cups mashed ripe bananas (about 3)

1/3 cup plain yogurt

1 teaspoon l.c. finns vanilla extract

1 teaspoon l.c. finns cinnamon extract (or more if you like flavoring)

Preheat oven to 325F

In one bowl - Combine flour, baking soda, and salt, stir with a whisk.

In separate larger bowl - Combine sugar and butter - beat with mixer or by hand. Add the eggs, one at a time and beat after each addition. Add banana and yogurt. Stir! THEN ADD THE l.c. finns! Bring in the flour mix. Mix together until all is moist.

Pour into a greased bread/loaf pan! Bake for 70 minutes! :)

Recipe Courtesy of Lauren Kvasnicka

l.c. finn's

No Additives, Simply Flavor.

Each of l.c. finns extracts are hand-crafted in small batches and made in Minneapolis. Using simple ingredients and no additives, our gourmet extracts are pure unadulterated natural flavor.

March 26, 2015

Recipe Archive

Banana Bread

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