Pear Cardamom Bread

Our amazingly talented friend Sue Doeden, who writes the blog All About Food, shared this recipe with us. It is simple, and awesome!
Bread Ingredients
  • 1 2/3 c – Flour (can use part whole wheat)
  • 3/4 c – Sugar
  • 1 1/2 tsp – Baking Powder
  • 3/4 tsp – Salt
  • 1 tsp – l.c. finns Cardamom extract
  • 1 1/2 c – Chopped, unpeeled pears
  • 1/2 c – Oil (infused olive oil, or vegetable
  • 1/4 c – Milk
  • 2 – Eggs
Topping Ingredients
  • 1 tbsp – Sugar
  • 1/4 tsp - l.c. finns Cardamom extract

1. Preheat over to 350 deg F.

2. Grease & flour bread loaf pan.

3. Mix all bread ingredients in a large bowl.

4. Pour into bread loaf pan.

5. Mix topping ingredients and sprinkle on top.

6. Bake 50-60 minutes, or until toothpick inserted in middle comes out clean.

7. Cool 10 minutes, remove from pan onto a wire rack and let cool completely (1 hour).X

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