March 13, 2014

baking › cardamom ›

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Recipe Archive

Pear Cardamom Bread

Our amazingly talented friend Sue Doeden, who writes the blog All About Food, shared this recipe with us. It is simple, and awesome!

Bread Ingredients

1 2/3 c – Flour (can use part whole wheat)
3/4 c – Sugar
1 1/2 tsp – Baking Powder
3/4 tsp – Salt
1 tsp – l.c. finns Cardamom extract
1 1/2 c – Chopped, unpeeled pears
1/2 c – Oil (infused olive oil, or vegetable
1/4 c – Milk
2 – Eggs

Topping Ingredients

1 tbsp – Sugar
1/4 tsp - l.c. finns Cardamom extract

1. Preheat over to 350 deg F.

2. Grease & flour bread loaf pan.

3. Mix all bread ingredients in a large bowl.

4. Pour into bread loaf pan.

5. Mix topping ingredients and sprinkle on top.

6. Bake 50-60 minutes, or until toothpick inserted in middle comes out clean.

7. Cool 10 minutes, remove from pan onto a wire rack and let cool completely (1 hour).X

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l.c. finn's

No Additives, Simply Flavor.

Each of l.c. finns extracts are hand-crafted in small batches and made in Minneapolis. Using simple ingredients and no additives, our gourmet extracts are pure unadulterated natural flavor.

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