Ginger Vinaigrette

This is a basic salad dressing that is so quick & easy that I mix up right before serving a salad. The modifications that can be made to this recipe are endless. Try adding any or all when you have them available: garlic, scallions, crushed red pepper, soy sauce, mustard, molasses.  Makes about 1/2 cup of dressing.

• 1/3 c – Extra Virgin Olive Oil
• 1 tbsp – l.c. finns Ginger extract
• 2 tbsp + 1 tsp – Balsamic Vinegar, or to taste
• 1 tbsp – Honey or Maple Syrup, or to taste
• 1/4 tsp – Salt
• 1/8 tsp – freshly ground Pepper

1. Whisk together all ingredients, until sugar and salt are disolved
2. Serve

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